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59:05
YouTube
Harvard John A. Paulson School of Engineering and Applied
Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-cooking-from-haute-cuisine-to-soft-matter?index=product&queryID=9983975165122a5d35c327ca37085690&position=2 Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in ...
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Ооочень вкусно🤤 Простые рулетики из лаваша, сыра и бекона👌 Если готовите в духовке, то просто смазываем соусом сладкий чили (или барбекю) э, затем укладывайте рулетики в форму и отправляйте в духовку на 10 минут при 180’ Если готовите на мангале, то можете насаживать на большие металические шампура, или зажимать в решетке, либо нанизывать на деревянные шампура и выкладывать сверху на решетку. И жарить до румяной корочки. #лаваш
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