I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Discover a fun Jolly Rancher kitchen experiment that transforms hard candy into a creative and surprising edible result. This ...

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Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...